- Feed Additives[3]
- Food Additives[10]
- Organic Intermediate[1]
- Pharmaceutical[2]
Paprika Red
Product Detailed
Paprika Red is obtained from the fruits of the pepper Capsicum annuum Linne. It consists mainly of capsanthins and Capsorubins.
Paprika Red is obtained from the fruits of the pepper Capsicum annuum Linné. It consists mainly of capsanthins and Capsorubins. It may contain edible fats or oils.
Main composition: The main composition is Capsanthins and Capsorubins.Properties: Dark red liquid. It easily dissolves in many fat solvents and mineral oils, but not in water.It shows bright color and has good dyeing force. It has excelent light and heat resistance. Process: Material→Removing seeds→ Granulation → Extraction → Filtering→ Concentration in Vacuum →Purification → Product Quality standard:ITEMS | INDICES | |
Food Grade | For feed | |
Appearance | Dark red liquid | Dark red liquid |
Color value E1%1cm ≥ | 50 | 10 |
Arsenic ppm ≤ | 3 | - |
Lead ppm ≤ | 2 | - |
Residual Hexane ≤ | 25 | 250 |
Residual Sovent ppm ≤ | 50 | 500 |
Capsaicinoids | Conforms to claims |
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